O'Coup d'Coeur, we offer you the classics of fine French pastry, and original creations which aim to marry classic flavors and local products according to the seasons.
At O'Coup d'Coeur, creativity is in the spotlight to offer you delicious discoveries.
The rossinis are a creation of our pastry chef: the raspberry rossini is a chocolate almond cream and giraumon with a vanilla mousseline and a raspberry chiboust.
Our creations can be revisits, inspirations of savory dishes or the fruit of our imagination.
We are committed to surprising you with new combinations of flavors that will delight your taste buds.
A revisit of the traditional Martinican robinson cake on the occasion of the internship of an apprentice who made his thesis on the Martinican pastry.
Our philosophy is generosity and home-made, taste and pleasure. We work with fresh products with a delivery of fruit every week, our pasta is made on site in an artisanal way.
Pure butter, no margarine. The taste and the culinary experience above all.
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